Starters
- Cream of Broccoli & Stilton Soup *
- Selection of Continental Meats, Marinated Vegetable & Olives, Warm Focaccia Bread
- Beetroot & Goats Cheese Salad, Toasted Walnuts, Balsamic Glaze *
- Ham Hock Terrine, Piccalilli, Rocket & Onion Salad, Ciabatta Crostini *
- Poached Smoked Haddock, Curried Tomatoes & Mint Yogurt *
Mains- All Served with Vegetables, Roasts, Sprouts and Pigs in Blankets
- Traditional Turkey Breast, Sage & Lemon Stuffing, Pigs in Blankets, Cream Potatoes, Red Wine Gravy *
- Roast Loin of Pork, Sage & Onion Stuffing, Crackling & Apple Sauce *
- Roast Sirloin of Beef, Yorkshire Pudding, Glazed Onions, Watercress & Pan Gravy *
- Pan Fried Duck Breast, *
- Pan Fried Seabass with Mint & Pea Risotto, Samphire & Salsa Verde *
- V- Spiced Lentil Loaf with Curried Tomatoes & Mint Yogurt *
- U5- Chicken Nuggets & Chips *
- U5- Spaghetti Bolognese
Desserts
- Selection of Continental Cheeses, Grapes, Celery & Quince *
- Christmas Pudding & Brandy Sauce *
- Chocolate & Orange Truffle Torte, Chantilly Cream & Burnt Orange
- Black Cherry & Vanilla Cream Pot, Topped with Granola & Almond Biscuit *
- Baileys Crème Brulee with Vanilla Shortbread
- U5- Novelty Ice Cream
- Fresh Coffee & Mince Pies
*Gluten Free- Please let us know upon booking if gluten free is required as the dishes will need to be adapted to suit.
25th December Adults - £76.00 | Children - £20.00 | Under 5’s - £10.00
