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Christmas Day

Christmas 2017

Join us for The Big Day

Save on the hard work and join us in Sir Jack's Restaurant or the Hayward Suite on Christmas Day

Starters

  • Cream of Broccoli & Stilton Soup *
  • Selection of Continental Meats, Marinated Vegetable & Olives, Warm Focaccia Bread
  • Beetroot & Goats Cheese Salad, Toasted Walnuts, Balsamic Glaze *
  • Ham Hock Terrine, Piccalilli, Rocket & Onion Salad, Ciabatta Crostini *
  • Poached Smoked Haddock, Curried Tomatoes & Mint Yogurt *

Mains- All Served with Vegetables, Roasts, Sprouts and Pigs in Blankets

  • Traditional Turkey Breast, Sage & Lemon Stuffing, Pigs in Blankets, Cream Potatoes, Red Wine Gravy *
  • Roast Loin of Pork, Sage & Onion Stuffing, Crackling & Apple Sauce *
  • Roast Sirloin of Beef, Yorkshire Pudding, Glazed Onions, Watercress & Pan Gravy *
  • Pan Fried Duck Breast, *
  • Pan Fried Seabass with Mint & Pea Risotto, Samphire & Salsa Verde *
  • V- Spiced Lentil Loaf with Curried Tomatoes & Mint Yogurt *
  • U5- Chicken Nuggets & Chips *
  • U5- Spaghetti Bolognese

Desserts

  • Selection of Continental Cheeses, Grapes, Celery & Quince *
  • Christmas Pudding & Brandy Sauce *
  • Chocolate & Orange Truffle Torte, Chantilly Cream & Burnt Orange
  • Black Cherry & Vanilla Cream Pot, Topped with Granola & Almond Biscuit *
  • Baileys Crème Brulee with Vanilla Shortbread
  • U5- Novelty Ice Cream
  • Fresh Coffee & Mince Pies

*Gluten Free- Please let us know upon booking if gluten free is required as the dishes will need to be adapted to suit.

25th December Adults - £76.00   |   Children - £20.00   |   Under 5’s - £10.00

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