Position: Junior Sous Chef
ROLE |
We currently have a vacancy for a Junior Sous Chef to add to our current team. You should be able to demonstrate a level of cooking competency, communication skills and be professional at all times. This role is full time
PLACE OF WORK |
Main site Molineux Stadium, Waterloo Road, Wolverhampton, WV1 4QR, Training Ground & Academy
HOURS OF WORK |
The normal hours of work will be five days out of seven on a rota basis
DUTIES |
- Working as part of the catering kitchen team
- Assist in preparing and serving menus for matchdays
- Must have experience in busy working kitchen environment
- NVQ L2 minimum qualification
- Overall general duties
- Cooking and preparing foods
- Work in all kitchens
- Comply with all legal and in house regulations and procedures including
- HACCP
- Placing & Accepting Deliveries
- Cleaning Rota
SKILLS & QUALITIES |
- Ability to cook for large numbers
- Communication
- Reliable
- Enthusiastic
- Polite
- confident
- Excellent time keeper
- Dynamic, pro-active, organised and methodical.
- Team player.
Deadline: Monday 22nd January 2018
Application Forms To: Catering dept C/O Fidelebanks, Wolverhampton Wanderers FC, Molineux, Waterloo Road, Wolverhampton. WV1 4QR or email to fidelebanks@Wolves.co.uk
Wolverhampton Wanderers Football Club is an Equal Opportunities Employer and welcomes applicants from all sectors of the community.
