Junior Sous Chef

Position: Junior Sous Chef


We currently have a vacancy for a Junior Sous Chef to add to our current team. You should be able to demonstrate a level of cooking competency, communication skills and be professional at all times. This role is full time


Main site Molineux Stadium, Waterloo Road, Wolverhampton, WV1 4QR, Training Ground & Academy


The normal hours of work will be five days out of seven on a rota basis  


  • Working as part of the catering kitchen team
  • Assist in preparing and serving menus for matchdays
  • Must have experience in busy working kitchen environment
  • NVQ L2 minimum qualification
  • Overall general duties
    • Cooking and preparing foods
    • Work in all kitchens
  • Comply with all legal and in house regulations and procedures including
    • HACCP
    • Placing & Accepting Deliveries
    • Cleaning Rota


  • Ability to cook for large numbers
  • Communication
  • Reliable
  • Enthusiastic
  • Polite
  • confident
  • Excellent time keeper
  • Dynamic, pro-active, organised and methodical.
  • Team player.

Deadline: Monday 22nd January 2018

Application 1 Application 2

Application Forms To: Catering dept C/O Fidelebanks, Wolverhampton Wanderers FC, Molineux, Waterloo Road, Wolverhampton. WV1 4QR or email to fidelebanks@Wolves.co.uk

Wolverhampton Wanderers Football Club is an Equal Opportunities Employer and welcomes applicants from all sectors of the community.