Chef’s Homemade Soup of the Day

Chicken and Leek Terrine, English Chutney, Dressed Leaf, Baby Gherkins and Croutes

Brie and Bacon Tartlet, Dressed Rocket Leaf, Balsamic Onions

Garlic Cream Mushrooms, Tarragon Crumble and Ciabatta Toast

Sun Blushed Tomato and Buffalo Mozzarella Salad, Mixed Baby Leaf, Balsamic Glaze


Roast Top Side of Beef, Yorkshire Pudding, Glazed Baby Onions, Watercress

Loin of Pork, Sage and Onion Stuffing, Apple Sauce, Lyonnaise Potato and Crackling

Garlic Buttered Salmon Fillet, Braised Fennel, Crushed New Potato, Wilted Spinach, Salsa Verdi

Rosemary Studded Lamb Leg, Buttered Mash Potato, Buttered Kale and Peas

Cauliflower and Chick Pea Curry, Basmati Rice, Onion Bhaji

Children's menu

To Start

Chef’s Homemade Soup of the Day

Fanned Honeydew Melon, Berry Compote


Roast Beef and Yorkshire Pudding Roast Pork, Stuffing and Mash Roast Lamb, Mash and Kale Chicken Nuggets and Chips Sausages and Mash


Selection of Ice Cream