Soup of the Day                                    £4.50
Served with Toasted Bread Rolls & Butter

Jerk Spiced Belly Pork                           £6.00
Crisp Crackling Shard, Mini Bombay Potato, Mango and Chilli Salsa, Lime Chilli Syrup and Coriander

Roasted English Asparagus                  £5.00
Served with Black Pudding, Spring Onion, Toasted Sesame Topped with a Cured Egg Yolk

Gravadlax of Dill Cured Salmon            £5.50
Served with House Pickles, Rustic Ciabatta Croutes, Sweet Dill Mustard and Pea Shoots

Garlic, Herb and Tomato Bruschetta (V) £4.50
Topped With Shredded Mozzarella and Picked Basil, served with Dressed Wild Rocket and Balsamic Glaze


Side of Onion Rings                    £3.00

Sautéed Chestnut Mushroom       £3.00

Gourmet Chips                           £3.00

Peppercorn Sauce                       £2.50

Sauce Diane                                £3.00

Hollandaise Sauce                       £3.00


Stuffed Corn Fed Chicken                         £14.50
Filled with a Pepper and Spinach Farce, Fondant Potato, Wild Mushroom and Pea Fricassee, Grilled Courgette and Rosemary Jus

8oz Sirloin Steak                                      £18.95
Served with Roast Tomato, Red Onion and Flat Mushroom, Chunky Cut House Fries, Watercress and Garlic Butter

Pan Fried Sea Bass Fillet                          £16.00
Garlic and Chive Potato Cake, Pak Choi, Samphire and Baby Carrots, Clam and Coconut Cream topped with Dressed Shoots

Chick Pea and Cauliflower Curry (Ve)      £11.00
Served with Coriander Basmati Rice, Onion Bhaji and Toasted Pine Nuts

Traditional Fish and Chips                       £13.50
Skin on Battered Cod, Chunky Cut Chips, Home Made Tartar, Mushy Peas, Pea Shoots and Lemon Garnish

Pan Fried Gressingham Duck Breast       £17.50
Served with Dauphinoise Potato, Sweetcorn and Pea Fricassee, Pea and Chilli Puree, Tender Stem Broccoli and Pan Jus

Homemade Desserts

Banoffee Cheesecake                                 £5.00
Sweetened Cream Cheese Topped with Set Toffee, Torched Bananas and Coffee Pearls

Sticky Toffee Pudding                                £5.00
Topped with Date and Caramel Sauce, Vanilla Ice-Cream & Honey Comb

Pineapple and Rum Sponge (Ve)                          £5.00
Rum Infused Sponge Topped with Caramelised Pineapple, Light Spiced Pineapple Compote and Coconut Ice-Cream

Chefs Selection of Cheese                         £6.50
Table Crackers, Chutney, Grapes and Celery

Ice Creams                          £4.00

Freshly Brewed Cafetière Coffee 100% Arabica Bean, Locally Roasted and Ground by Shropshire Coffee Ask for our Specialty Coffee & Teas List

Children's menu


Chef’s Homemade Soup of the Day

Fanned Honeydew Melon, Berry Compote


Chicken Nuggets Mini Battered Fish

Roast Cumberland Sausage


All of the Above Served with Chips and Beans or Peas


Selection of Ice Cream

Please be aware

Certain dishes on our menu may contain or be prepared in the vicinity of one of the 14 food Allergens in accordance with the food information regulation 1169/2011. Please advise us if you have an allergy/intolerance. Should require any further assistance please speak to your room Manager or Supervisor