Christmas Day

Christmas 2017

Join us for The Big Day

Save on the hard work and join us in Sir Jack's Restaurant or the Hayward Suite on Christmas Day

Starters

  • Traditional Italian Minestrone Soup, Parmesan Milano Salami, Chorizo, Marinated Bocconcini, Sunblushed Tomato & Olives
  • Compressed Cantaloupe & Galia Melon, Pineapple Salsa, Mango Glaze
  • Slow Cooked Pork Belly & Confit Duck Terrine, Ale Chutney, Artisan Crisp Bread, Cress
  • Smoked Haddock & Parsley Risotto, Pea Shoots

Mains (with family served vegetables & roast potatoes)

  • Traditional Roast Turkey Breast, Smoked Bacon & Apricot Stuffing, Pig in Blanket, Creamed Potatoes, Red Wine Gravy
  • Roast Loin of British Pork, Sage & Onion Seasoning, Crackling, Mashed Potatoes
  • Herb Rolled Contra Fillet of Beef, Yorkshire Pudding, Bourguignonne Garnish, Watercress, Pan Juices
  • Pan Fried Duck Breast, Sweet Potato Puree, Buttered Kale, Pink Peppercorn Sauce
  • Pan Fried Seabass Fillet, Celeriac & Potato Cake, Béarnaise
  • (v) Sautéed Mushroom, Spinach & Blue Cheese Wellington, Mashed Potatoes, Root Vegetables, Persillade Sauce

Children’s

  • Chicken Nuggets and Chips
  • Spaghetti Bolognaise

Desserts

  • Continental Cheese Board & Table Biscuits, Quince
  • Traditional Christmas Pudding, Winter Berries, Brandy Sauce
  • White Chocolate & Raspberry Cheesecake, Pink Champagne Glaze
  • Chocolate Brownie, Black Cherry Compote, Chantilly, Cherry Glaze
  • Grand Marnier Crème Brulee, Chocolate & Rosemary Shortbread, Satsuma
  • Novelty Ice Cream

Freshly Brewed Coffee, Mince Pie

Monday 25th December 2017
Adults - £76.00
Children - £20.00 | Under 5s - £10

 

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