Starters
Homemade Soup of the Day GF
Brie and Sun Blushed Tomato Quiche, Dressed Rocket, Basil Pesto
Chicken Terrine, Red Onion Marmalade, Mixed Leaf, Rye Croutes GF
Pan Fried Garlic Mushrooms, Toasted Ciabatta, Balsamic Glaze GF
Goats Cheese Panna Cotta, Textures of Beet, Hazelnut Crumb, Watercress
Smoked Trout, Pea and Baby Onion Salad, Pea Shoots, Horseradish Crème Fraiche GF

Mains
Roast Topside of Beef Served Pink, Yorkshire pudding, Glazed Baby Onions, Watercress GF
Rolled Leg of Lamb, Mash Potato, Buttered Curley Kale, Pan Jus GF
Salmon Fillet, Crushed New Potatoes, Asparagus Spears, Hollandaise Sauce GF
Pan Fried Pork Medallion, Fondant Potato, Sage Stuffing, Apple Sauce, Crackling GF
Roast Chicken Supreme, Creamed Potatoes, Creamed Cabbage and Chorizo GF
Garlic and Stilton Gnocci, Spinach, Tenderstem Broccoli, Toasted Seeds GF ***

All the above Mains Are Served with Seasonal Vegetables & Roasted Potatoes

Please Ask Our Waiting Staff for Dessert Selection

£18.75pp GF- Dishes Can Be Done Gluten Free Please Make Staff Aware in Advance