Starters
Homemade Soup of the Day
Goats Cheese & Black Olive Tart, Rocket & Soused Red Onion Compressed Galia & Cantaloupe Melon, Mango & Passion Fruit
Sautéed Chestnut Mushrooms, Charred Bread, Tarragon & Garlic Butter
Smoked Haddock Beignets, Charred Sweetcorn & Pepper
Ham Hock Terrine, Piccalilli, Pea Shoots, Crisp Bread


Mains
Roast Topside of Beef Served Pink, Yorkshire Pudding, Glazed Baby Onions, Watercress
Roast Loin of Pork, Crackling, Seasoning, Creamed Potatoes, Pan Gravy
Pan Fried Pave of Sea Trout, Spinach, Newies, Bearnaise
Pan Fried Duck Breast, Creamed Savoy & Chorizo
Oven Roasted Chicken Supreme, Apricot & Bacon Forcemeat, Creamed Potatoes
(v) Spinach & Ricotta Tortellini, Garlic Creamed Spinach, Basil

(All the above Mains Served with Chef’s Seasonal Vegetables & Roast Potatoes)
(Please Ask Our Waiting Staff for Dessert Selection)


Coffee
Freshly Brewed Cafetière Coffee 100% Arabica Bean, Locally Roasted and Ground by Shropshire Coffee
(Ask for our Speciality Coffee & Teas List)


Please be aware
Certain dishes on our menu may contain or be prepared in the vicinity of one of the 14 food Allergens in accordance with the food information regulation 1169/2011. Please advise us if you have an allergy/intolerance. Should require any further assistance please speak to our Manager or Supervisor