Christmas in Sir Jack's

Celebrate Christmas with us

Join us in Sir Jack's Restaurant to celebrate the festive period in Sir Jack's Restaurant

Starters
• Creamed Vegetable Soup
• Slow Cooked Pork Belly & Confit Duck Terrine, Ale Chutney, Artisan Crisp Bread, Cress
• Wild Mushroom & Truffled Risotto

Mains
• Traditional Roast Breast of Staffordshire Turkey, Smoked Bacon & Apricot Sausage Meat Stuffing, Fondant Potato, Roasted Chantenay Carrots, Buttered Sprouts
• Braised Brisket of Beef, Creamed Potatoes, Roasted Root Vegetables, Cooking Juices
• Pan Fried Seabass, Celeriac & Potato Cake, Buttered Greens, Béarnaise
• (v) Pumpkin Ravioli, Butternut Squash Puree, Sage Butter, Toasted Seeds

Desserts
• Traditional Christmas Pudding, Brandy Cream, Spiced Winter Berries
• White Chocolate & Raspberry Cheesecake, Pink Champagne Glaze
• Selection of Fine Continental Cheeses & Table Biscuits

Freshly Brewed Coffee, Stollen


Lunches Monday to Friday - £19.75 | Dinners - £24.60
Sunday Lunch - 3rd, 10th, 17th December - £20.55: menus to be confirmed

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