Starters

Soup of the Day                                                          4.50

Warm Crusty Bread & Butter

 

Homemade Corned Beef *                                     5.25

Wasabi Emulsion, Pickled Shimeji Mushroom, Mauri Syrup, Crisp Bread                                 

 

Boneless Chicken Wings *                                      5.00

Tasting of Sweetcorn, Chilli Jam, Cashew,

Avocado

               

Eggs in Purgatory*                                                  4.50

Quails Egg, Fiery Tomato Provencal,

Mozzarella, Parsley, Garlic Bread     

 

Pan Seared Scallop*                                                8.75

Spiced Butternut Squash, Pomegranate, Prosciutto Crisp, Popcorn Shoots

 

Korean Belly Pork *                                                     5.75

Kimchi, Spring Onion & Ginger Dashi, Sea Weed Crisp

 

Sides

Side of Pomme Puree                                                 3.00                                                    

 

Sautéed Chestnut Mushroom                                     3.00

 

Gourmet Chips                                                               3.00

 

Asparagus Wrapped in Bacon                                    3.00

 

Buttered Greens                                                            3.00

 

Peppercorn Sauce                                                         2.50

 

Béarnaise                                                                       3.00

 

Mains

Sea Bream*                                                             15.00

Coconut Broth, Swede & Coconut Gnocchi, Clams, Baby Leek, Pak Choi, Sea Rosemary

                                               

Lamb Chump (pink)*                                             18.75

Dauphinoise Potato, Cep Puree, Pickled Walnut, Asparagus, Jus                                              

 

Beef Fillet                                                               20.00

Oxtail Crubeen, Carrot Puree, Shallot,

Spinach, Smoked Mash, Red Wine Jus

 

Red Pepper Pappardelle                                      13.00

Slow Roasted Peppers, Parmesan, Spinach,

Walnut Oil                                             V

 

8oz Picanha Beef Steak*                                      21.50

Chestnut Mushrooms, Semi Dried Plum

Tomato, Gourmet Chips                     

 

Fish & Chips                                                            13.00

Beer Battered Haddock, Roasted Tomato

Puree, Lemon & Pea shoots

 

Gressingham Duck                                                15.00

Baby Gem, Pea & Broad Bean, Soy Gel,

Crispy Egg, Jus

 

 

 

Homemade Desserts

Pineapple & Rum Cake                                           5.00

Rum Caramel, Spiced Compote, Rum & Raisin Ice Cream

 

Rocky Road                                                               5.00

Marshmallow, Raspberry

 

Passion Fruit Baked Alaska                                   5.00

Torched Mango, Baby Coriander

 

Tasting of Lemon                                                        5.00

Lemon Curd, Crème Brulee, Lemon Meringue, Brambles & Oats

 

Artisan Cheese Board                                             6.50       

Table Crackers & Chutney

 

Ice Creams                                            GF               4.00

 

Freshly Brewed Cafetière Coffee

100% Arabica Bean, Locally Roasted and

Ground by Shropshire Coffee

 

Ask for our Specialty Coffee & Teas List

*GF = can be adapted to a Gluten free dish

V = Vegetarian

 

Please be aware

Certain dishes on our menu may contain or be prepared in the vicinity of one of the 14 food Allergens in accordance with the food information regulation 1169/2011. Please advise us if you have an allergy/intolerance. Should require any further assistance please speak to your room Manager or Supervisor